Attila Organics Food brings back ancient recipes of nomadic Kyrgyz cuisine

Bishkek, Dec. 4, 2025. /Kabar/. Attila Organics Food produces premium meat products using unique recipes from ancient nomadic Kyrgyz cuisine in Besh-Kungoi village of Alamudun district.

According to the Ministry of Agriculture, the company's unique feature is its small production facility, producing over 100 types of high-quality products.

The meat of yaks, horses, cattle, and small ruminants is processed using traditional and innovative technologies: drying, salting, flour coating, smoking, and special heat treatment. The company also produces natural berry and fruit juices, natural wines, and various semi-finished products.The company strives to achieve organic standards as closely as possible and is interested in direct collaboration with farms that can supply clean meat and natural raw materials. Today, Attila Organics Food products are successfully sold in supermarkets in Bishkek and other cities, and the company plans to export premium products to the European market in the future.

The company is registered under the 30+20+10 project and highly values ​​its partnership with the Ministry of Water Resources, Agriculture, and Processing Industry of the Kyrgyz Republic, expressing gratitude for its support, reforms, and policies in the industry.

Attila Organics Food will continue to actively work to present the taste of Kyrgyz national cuisine on the global stage.