Vietnamese fruits approved for import into the US

HCM City (VNA) - Fruit exports to the US will include dragonfruit as well as longan and rambutan, agricultural officials have said.

Pham Ngoc Lieu, deputy director of the Southern Fruit Research Institute,
said US Department of Agriculture officials in a recent visit to Vietnam
said more than 10 kinds of fruit would be imported, with the first being
dragonfruit and then longan and rambutan.

Nguyen Minh Chau, director of the Southern Fruit Research Institute, said to
enter the US market these two kinds of fruit must meet Global Good
Agricultural Practices (GAP) certificates.

The US department has asked the southern institute to assist the Mekong
Delta fruit farmers to apply the GAP standards in the production process.

The institute plans to transfer technology to farmers to help meet GAP
standards, which should take about a year, Chau said.

Vietnam has more than 60,000 ha devoted to longan cultivation and
another 60,000 ha for rambutan. Agricultural experts said the rambutan and
longan yield was higher than dragonfruit and also more profitable.

Tan My Chanh Industrial Park in the Mekong Delta province of Tien Giang
recently exported 1,000 tonnes of rambutan to the Republic of Korea and
to the US to test demand.

Nguyen Van Phong, deputy chairman of Tien Giang provincial People's
Committee, said the response was favourable and that exports would begin
after a committee is set up to help achieve GAP standards.

The provincial authorities will provide funding and agronomists will help
farmers meet GAP standards.

The neighbouring province of Ben Tre will also export the fruit as
well. Chau said Vietnam exports about 15 percent of its total fruit
output. However, only 2.5 percent of that accounts for processed
fruit.