WE WANT YOU TO KNOW MORE ABOUT MONGOLIA

(continuation)
Tsagaan Sar hopefully presages wealth and prosperity for the family. New Year's Eve is called Bituun, the last dinner of the old year. Beginning at noon, a wife starts cleaning the ger until everything is spotless.
The table is laden with dishes: the boiled sheep's back, ul boov (traditional pastry), berees (rice cooked with butter, sugar and raisins) and traditional milk products (aaruul, cheese and cream).
(to be continued)