Dried persimmons

A woman inspects peeled persimmons, bound and hung to dry, at a farm in Haman, a town in South Korea's southeast province of South Gyeongsang, on Dec.
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A woman inspects peeled persimmons, bound and hung to dry, at a farm in Haman, a town in South Korea's southeast province of South Gyeongsang, on Dec.
Visitors look at displays during a press preview of a special exhibition titled "Monk Artists during Joseon Dynasty (1392-1910)" at the National Museum of Korea in Seoul on Dec. 6, 2021.
Monks and their followers make kimchi at Jogye Temple in Seoul on Dec. 2, 2021. (Yonhap)
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Participants ring bells at a plaza in front of Seoul City Hall on Dec. 1, 2021, during a ceremony to mark the start of the charity organization Salvation Army's year-end donation campaign.
Visitors look at displays at a press preview of a special exhibition at the National Palace Museum of Korea in Seoul on Nov.
Employees of Suwon Urban Development Corp. mix salted cabbage with red pepper powder and other seasonings as they take part in a charity event in Suwon, south of Seoul, on Nov.
A South Korean dancer performs a traditional Korean dance during the Korea Night event in Istanbul on Nov. 25, 2021. (Yonhap)
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Contestants pose for a photo with their dishes utilizing kimchi as they take part in a cooking competition during a festival celebrating the traditional Korean fermented vegetable dish, organized b
Global fans of South Korean superband BTS wear joyful expressions as they enter SoFi Stadium in Los Angeles on Nov. 27, 2021, for the septet's first in-person concert since 2019. (Yonhap)