Dairy Products Industry Reflects Deep Connection to Local Heritage in Northern Borders Region

Arar, August 10, 2025, SPA -- The preparation of dairy products is one of the oldest professions in Northern Borders Region, particularly among livestock owners who use simple traditional tools. This practice reflects their deep connection to the environment and local heritage.
   Women in Northern Borders Region have become true keepers of this national heritage, as they have practiced various traditional crafts over generations, especially in the dairy industry, which was widely prevalent in the past.
   With the support of government programs led by the Social Development Bank, women's role has been enhanced, not only in preserving these crafts but also in developing them into sustainable sources of income. Programs aimed at families working in the cottage industry and small enterprises have contributed to adapting these crafts to modern requirements, ensuring their continuity for future generations.
   As part of national efforts to preserve handicraft heritage, the "Year of Handicrafts 2025," launched under the auspices of the Ministry of Culture, marks a significant milestone in promoting local heritage. Various regions of the Kingdom, including Northern Borders Region, have hosted exhibitions, markets, and workshops that showcase the creativity and significance of traditional crafts as economic, cultural, and educational contributions.
   One of the most notable dairy industries from the past was butter production, from which margarine or "fat" is derived, along with milk produced through the same process. Women performed all stages of this industry, beginning with milking cattle and gathering milk in sheepskin containers. They would then leave the milk to curdle at different temperatures, shaking it repeatedly until the butter separated from the milk. The butter could then be used to prepare margarine, while the milk was consumed as a traditional drink or used in other food preparations.
   The churning was often accompanied by singing, adding a distinctive artistic and cultural character to the activity. The region was also known for other dairy products, such as "iqatt" and "khathir."
   The names of "iqatt" vary by region, including "jameed," "mudayir," and "baqal," while "khathir" is sometimes referred to as "roob" or "zabadi."
   Many families in the region continue to practice these industries to preserve their heritage and achieve self-sufficiency. Some have even managed to turn these products into sources of income by marketing them through programs for families working in the cottage industry.
   -- SPA