GM can help tackle food shortages: Burke

Australians have been told they will need to embrace genetically modified foods as
the world faces an uphill struggle to feed its growing population.
On World Food Day, the federal government warned the world will have to produce 70
per cent more food by the year 2050, with the population expected to boom to 9.1
billion.
The days of people rejecting biotechnology and genetically modified food production
were numbered, Agriculture Minister Tony Burke said.
"On the face of it, it's an impossible equation - the only way we can meet what the
world will demand is by following every possible path of scientific research," he
said.
"I don't see how anyone can mount a moral argument against genetically modified food
when we're facing these sorts of projections on global hunger."
The warning comes as the country's big food companies said they were meeting the
challenges of climate change and impending food shortages.
The Australian Food and Grocery Council has just released a report outlining the
conservation steps major producers such as Coca-Cola and Kraft have been taking.
Many have implemented big environmental targets - such as reducing water or energy
consumption, as well as beginning to measure the size of their own carbon footprint.
The shift was fundamentally important should the industry remain viable into the
future, the council's chief executive Kate Carnell said.
"I'd like to see the Australian food industry being at the absolute forefront of
being clean, green, affordable, sustainable - because that's our market niche," she
told AAP.
"We want to be the most sustainable - the best quality, with the best labelling.
"We want Chinese parents to know that if they give their kids Australian-made food,
that they know exactly what's in it - and it's sustainable and good.
"We've got a market there, we've just got to grab it."
Genetical modification was also part of the equation, Ms Carnell believes.
The Towards Sustainability report showed Australia's food industry uses about one
per cent of the country's water and produces about two per cent of its greenhouse
gas emissions.